10 Minute Tomato Soup Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 141
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 32 mg
  • Sodium:
  • 342 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


Cheddar Potato Soup

My home state is famous for cheese, which I use in many recipes such as this creamy soup. Cheddar gives it a... View this recipe »

10 Minute Tomato Soup

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SERVINGS: 3-4

CATEGORY: Soup

METHOD: Other stovetop

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 2 cups crushed canned tomatoes
  • 1/2 teaspoon baking soda
  • 2 cups milk
  • 2 tablespoons butter or margarine

Directions:

In a large heavy saucepan, heat tomatoes until boiling. Remove from heat; add remaining ingredients. Return to heat and cook on medium until butter is melted and the soup is heated through. Yield: 3-4 servings (1 quart).

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