7-10 Split Layered Salad
Taste of Home
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SERVINGS: 8
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 30 min. + chilling
Ingredients:
- 3 cups torn romaine
- 1 package (10 ounces) frozen peas, thawed
- 6 medium potatoes, cooked and diced
- 1/2 to 1 cup diced red onion
- 1 cup mayonnaise
- 1 cup (4 ounces) shredded cheddar cheese
- 1 pound sliced bacon, diced and cooked
Directions:
In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving. Yield: 8 servings.