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ABC Slump

1 cup chopped peeled tart apple
1 cup fresh or frozen blueberries
3/4 cup fresh or frozen cranberries
1 cup water
2/3 cup sugar
DUMPLINGS:
3/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 tablespoons cold butter
1/3 cup milk

Printed from tasteofhome.com Sep 5, 2008

Copyright Reiman Media Group, Inc © 2008
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ABC Slump cont.

Half-and-half cream


In a large saucepan, combine the fruit, water and sugar; bring to a
boil. Reduce heat; cover and simmer for 5 minutes. Meanwhile, in a
large bowl, combine the flour, sugar, baking powder, cinnamon and
nutmeg; cut in butter until mixture resembles coarse crumbs. Add
milk; stir just until moistened. Drop into six mounds onto simmering
fruit. Cover and simmer for about 10 minutes or until a toothpick
inserted into a dumpling comes out clean (do not lift the cover while
simmering). Serve warm with cream.

Yield: 6 servings.

Printed from tasteofhome.com Sep 5, 2008

Copyright Reiman Media Group, Inc © 2008