Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 148
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 19 mg
  • Sodium:
  • 858 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 2 g
  • Protein:
  • 10 g


Meat and Potato Soup

Potatoes and roast beef come together in this rich and hearty soup. The result is a well-balanced, flavorful dish... View this recipe »



ABC Soup

Taste of Home Ground Beef Cookbook
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Instead of opening a can of alphabet soup, why not make some from scratch? Kids of all ages love this traditional soup with a tomato base, ground beef and alphabet pasta. - Sharon Brockman, Appleton, Wisconsin

SERVINGS: 10-12

CATEGORY: Soup

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 quarts tomato juice
  • 1 can (15 ounces) mixed vegetables, undrained
  • 1 cup water
  • 2 beef bouillon cubes
  • 1 cup alphabet pasta or small pasta
  • Salt and pepper to taste

Directions:

In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, for 6-8 minutes or until pasta is tender, stirring frequently. Add salt and pepper. Yield: 10-12 servings (2-3/4 quarts). If you don't have small pasta on hand for ABC Soup, use quick-cooking barley or instant rice. Cook until tender. If you're out of bouillon cubes, 2 teaspoons of bouillon granules can be used instead.

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