After Thanksgiving Salad Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 665
  • Fat:
  • 52 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 174 mg
  • Sodium:
  • 370 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 1 g
  • Protein:
  • 44 g


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After Thanksgiving Salad

Quick Cooking - try a FREE ISSUE today!

SERVINGS: 4

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 hard-cooked egg
  • 4 cups shredded cooked turkey or chicken
  • 3/4 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1/2 cup chopped pecans

Directions:

In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving. Yield: 4 servings.

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