All-American Barbecue Sandwiches
Taste of Home
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I came up with this delicious recipe on my own. It's my husband's favorite and is a big hit with family and friends who enjoyed it at our Fourth of July picnic. —Sue Gronholz, Columbus, Wisconsin
SERVINGS: 18
CATEGORY: Sandwich
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 4-1/2 pounds ground beef
- 1-1/2 cups chopped onion
- 2-1/4 cups ketchup
- 3 tablespoons prepared mustard
- 3 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon pepper
- 18 hamburger buns, split
Directions:
In a Dutch oven, cook beef and onion until meat is no longer pink and onion is tender; drain. Combine ketchup, mustard, Worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat though. Serve on buns. Yield: 18 servings.