Printable | Taste of Home

All-Purpose Meat Sauce

1 pound ground beef
1 to 2 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1-1/2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
Pinch each dried thyme, tarragon and ground cinnamon

Printed from tasteofhome.com Oct 11, 2008

-----------------------Fold------------------------

All-Purpose Meat Sauce cont.

Hot pepper sauce and cayenne pepper to taste

In a large skillet or Dutch oven, cook the beef and garlic until beef
is browned; drain. Stir in all remaining ingredients. Simmer,
uncovered, for 30 minutes or until sauce is as thick as desired,
stirring occasionally. Serve over pasta or rice, or use for making
lasagna, pizza, chili dogs, tacos or sloppy joes.

Yield: 4 cups.