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All-Purpose Meat Sauce
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1 pound ground beef
1 to 2 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1-1/2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
Pinch each dried thyme, tarragon and ground cinnamon
Hot pepper sauce and cayenne pepper to taste
In a large skillet or Dutch oven, cook the beef and garlic until beef is browned;
drain. Stir in all remaining ingredients. Simmer, uncovered, for 30 minutes or
until sauce is as thick as desired, stirring occasionally. Serve over pasta or
rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes.
Yield: 4 cups.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |