Almond Crunch
Taste of Home
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Once you start eating this taste-tempting Passover treat, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds...and then baked to perfection!
—Sharalyn Zander
Jacksonville, Alabama
SERVINGS: 8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min. Bake: 15 min. + chilling
Ingredients:
- 4 to 6 unsalted saltine matzo crackers
- 1 cup butter, cubed
- 1 cup packed brown sugar
- 3/4 cup semisweet chocolate chips
- 1 teaspoon shortening
- 1 cup slivered almonds, toasted
Directions:
Line a 15-in. x 10-in. x 1-in. baking pan with foil; line the foil with parchment paper. Arrange crackers in pan; set aside.
In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers.
Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Cool on a wire rack for 5 minutes. Meanwhile, melt chocolate chips and shortening; stir until smooth. Stir in almonds; spread over top. Cool for 1 hour.
Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container. Yield: 1 pound.