Almond Currant Rice
Quick Cooking
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Her Almond Currant Rice is 9-year-old Whitney's favorite. "Stirring in the almonds and currants at the last minute is a snap, and we love the flavor," Felicia says. "You can substitute your favorite dried fruits and nuts if you like."
SERVINGS: 4
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 2 cups uncooked instant rice
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1/4 cup chopped toasted almonds
- 1/4 cup dried currants
Directions:
Prepare rice according to package directions, adding butter and salt. Just before serving, stir in almonds and currants. Yield: 4 servings.