Almond Fudge Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 234
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 37 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g


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Almond Fudge

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SERVINGS: 16

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1 teaspoon butter (no substitutes)
  • 2 teaspoons instant coffee granules
  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions:

Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm.
    Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.

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