Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 125
  • Fat:
  • 6 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 18 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g


Peppermint Angel Roll

“This is a very festive dessert for Christmas,” assures Holly Dicke of Plain City, Ohio. “The angel food cake... View this recipe »


 

Sunk in the Center

What causes a cake to sink in the center after it has baked and starts cooling? How can I prevent this from... Read more »


Frozen Blueberries

I freeze a lot of blueberries, but it seems that most recipes call for fresh. What can I do with all those frozen... Read more »

Angel Food Torte

Country Woman - try a FREE ISSUE today!

SERVINGS: 12

CATEGORY: Dessert

METHOD:

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1 prepared angel food cake
  • Red food coloring, optional
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 2 cups fresh or frozen blueberries, raspberries or sliced strawberries

Directions:

Slice cake into thirds horizontally. If desired, tint the topping pink with a few drops of food coloring. Spread each layer with topping and 1 cup fruit (well drained, if frozen). Reassemble layers and spread remaining topping over entire cake. Chill until ready to serve. Yield: 12 servings.

Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.