Light as a feather, these pretty glazed doughnuts are my husband's all-time favorites. They're something to... View this recipe »
I made this cake for my grandson's birthday and it was a hit-the children loved the ice cream inside. It looks as... View this recipe »
Can oil be reused after frying and, if so, how many times can it be reused before it should be discarded?... Read more »
My mother was a great cook and passed down many of her favorite recipes to me. But some call for a "pinch" of... Read more »
Taste of Home - try a FREE ISSUE today!
SERVINGS: 12
CATEGORY: Dessert
METHOD: Deep-Frying
TIME: Prep/Total Time: 30 min.
© Taste of Home, 2008