Apple Pork Chop Casserole
Cooking for One or Two Cookbook
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I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 30 min. Bake: 30 min.
Ingredients:
- 2 boneless pork loin chops (3/4 inch thick)
- 2 teaspoons vegetable oil
- 3/4 cup water
- 1 tablespoon butter
- 1 small tart green apple, chopped
- 2 tablespoons raisins
- 1-1/2 cups crushed chicken stuffing mix
- 2/3 cup condensed cream of mushroom soup, undiluted
Directions:
In a skillet, brown meat in oil for about 5 minutes on each side.
In a saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing. Cover and bake at 350° for 30-35 minutes or until a meat thermometer inserted into pork chops reads 160°. Yield: 2 servings.