This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples—they make this a true midwestern meal. —Ruth Schafer, Defiance, Ohio
Apples 'n' Cream Pancake Recipe photo by Taste of Home
Apples ‘n’ Cream Pancake
Apples 'n' Cream Pancake Recipe photo by Taste of Home
Apples ‘n’ Cream Pancake
Prep Time
15 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1/2 cup 2% milk
- 2 large eggs, room temperature
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 to 2 tablespoons butter
- 1/4 cup packed brown sugar
- 3 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1-1/2 cups thinly sliced unpeeled apples
- 1/4 cup chopped walnuts
Directions
- In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.
- Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.
Nutrition Facts
1 piece: 265 calories, 16g fat (8g saturated fat), 108mg cholesterol, 204mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 7g protein.