This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. —Marie Przepierski, Erie, Pennsylvania
Arctic Orange Pie
Arctic Orange Pie
Prep Time
20 min
Yield
8 servings
Ingredients
- 1 package (8 ounces) fat-free cream cheese
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 inches)
- 1 can (11 ounces) mandarin oranges, drained
Directions
- In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.
Nutrition Facts
1 piece: 248 calories, 7g fat (4g saturated fat), 3mg cholesterol, 298mg sodium, 35g carbohydrate (24g sugars, 0 fiber), 6g protein.
