Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You’ll make a big impact with this easy-to-prepare dish.
Baguette with Dipping Sauce
Baguette with Dipping Sauce
Prep Time
10 min
Yield
2 servings
Ingredients
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon white wine vinegar
- 1/8 teaspoon dried basil
- Dash salt
- Dash garlic powder
- Dash pepper
- 1 French bread baguette (4 ounces), sliced
Directions
- In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce.
