Banana Fritters Recipe



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Banana Fritters

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SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Deep-Frying

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 egg
  • 1/3 cup milk
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 medium firm bananas
  • Oil for deep-fat frying
  • Ice cream

Directions:

In a large bowl, combine the first six ingredients. Cut the bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture.
    In an electric skillet, heat 1 in. of oil to 375°. Fry bananas for about 1 minute on each side or until golden brown. Drain on paper towels. Serve warm with ice cream. Yield: 6-8 servings.

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