Basil Burgers
Taste of Home
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“Basil is one of my favorite herbs,” says Jennie Wilburn of Long Creek, Oregon. That’s why her burgers are chock full of the garden darling—it gives them a savory flavor that can’t be beat.
SERVINGS: 8
CATEGORY: Sandwich
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/2 cup loosely packed basil leaves, minced
- 1/4 cup minced red onion
- 1/4 cup Italian bread crumbs
- 1/4 cup dry red wine
- 1 to 2 teaspoons garlic salt
- 2 pounds lean ground beef
- 8 slices Monterey Jack cheese, optional
- 8 hamburger buns, split
Directions:
In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties.
Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. Top with cheese if desired. Serve on buns. Yield: 8 servings.