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Berry Cheesecake Dessert
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2-1/4 cups graham cracker crumbs
1/2 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 eggs
2 cups (16 ounces) sour cream
1 package (3 ounces) strawberry gelatin
1 cup boiling water
3/4 cup cold water
1 quart fresh strawberries, sliced
In a bowl, combine the cracker crumbs and butter. Press onto the bottom and 1 in.
up the sides of a greased 13-in. x 9-in. baking dish. In a large mixing bowl,
beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until
combined. Pour into the crust. Bake at 350° for 30-35 minutes or until the
center is almost set. Carefully spread sour cream over the top. Bake 10 minutes
longer. Cool on a wire rack. Meanwhile, in a small bowl, dissolve gelatin in
boiling water. Stir in cold water. Refrigerate for 45 minutes or until thickened
but not set. Carefully pour a third of the gelatin over sour cream layer.
Arrange strawberries over gelatin; pour remaining gelatin over berries. Cover and
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Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |