Biscuit Pizza Bake
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 8 servings
This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! —Emma Hageman, Waucoma, IA
Ingredients
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1 pound ground beef
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2 tubes (12 ounces each) refrigerated buttermilk biscuits
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1 package (3-1/2 ounces) sliced pepperoni
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1 can (4 ounces) mushroom stems and pieces, drained
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1 can (15 ounces) pizza sauce
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1 cup chopped green pepper
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1/2 cup chopped onion
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1 cup shredded cheddar cheese
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1 cup shredded part-skim mozzarella cheese
Directions
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1.
Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits.
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2.
Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.
Nutrition Facts
1 serving: 369 calories, 19g fat (9g saturated fat), 64mg cholesterol, 968mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 23g protein.
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