Blondies with Chips
Light & Tasty
- try a FREE ISSUE today!
My friends and family encouraged me to enter my blonde brownie recipe in this contest. They love this pared-down version of the classic snack and never suspect that I use whole wheat flour. —Kai Kupinski of Canton, Michigan
SERVINGS: 12
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 5 min. Bake: 20 min. + cooling
Ingredients:
- 1/3 cup all-purpose flour
- 1/3 cup whole wheat flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup canola oil
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Directions:
In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, oil, honey and vanilla; stir into dry ingredients until blended. Stir in chocolate chips (batter will be thick).
Spread into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1 dozen.