For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne McKinley, Lyons, Georgia
Blueberry Cake Cups Recipe photo by Taste of Home
Blueberry Cake Cups
Blueberry Cake Cups Recipe photo by Taste of Home
Blueberry Cake Cups
Prep Time
10 min
Cook Time
25 min
Yield
2 servings
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- Dash salt
- 1/4 cup 2% milk
- 1 tablespoon butter, melted
- 1 cup blueberries, divided
Directions
- In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.
- Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 264 calories, 7g fat (4g saturated fat), 19mg cholesterol, 247mg sodium, 49g carbohydrate (33g sugars, 2g fiber), 3g protein.