For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto and asparagus shine. With only five ingredients and a couple of tablespoons of water, Bow Ties with Asparagus and Prosciutto is as easy as it is elegant. Add a dash of nutmeg for a change of pace, suggests Jodi.
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Bow Ties with Asparagus and Prosciutto Recipe photo by Taste of Home
Bow Ties with Asparagus and Prosciutto
Bow Ties with Asparagus and Prosciutto Recipe photo by Taste of Home
Bow Ties with Asparagus and Prosciutto
Prep Time
15 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 1 package (16 ounces) bow tie pasta
- 1-1/2 cups heavy whipping cream
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 3 tablespoons water
- 1/2 cup shredded Parmesan cheese
- 6 ounces thinly sliced prosciutto or deli ham, cut into strips
Directions
- Cook pasta according to package directions. Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until slightly thickened.
- Place asparagus and water in a microwave-safe dish. Cover; microwave on high for 3-4 minutes or until crisp-tender. Drain.
- Drain pasta and place in a large serving bowl. Add the cream, asparagus, Parmesan cheese and prosciutto; toss to coat.
Nutrition Facts
1-1/3 cups: 573 calories, 29g fat (17g saturated fat), 112mg cholesterol, 689mg sodium, 58g carbohydrate (5g sugars, 3g fiber), 22g protein.