Printable | Taste of Home

Bread Bowl Appetizer

1-3/4 cups sour cream
1-3/4 cups mayonnaise
3/4 cup shredded cheddar cheese
1/4 pound deli pastrami, finely chopped
1/4 pound deli corned beef, finely chopped
1/4 pound deli ham, finely chopped
3 tablespoons finely chopped green onions
2 teaspoons onion powder
2 teaspoons celery seed
1 unsliced round bread (1 pound)
Assorted crackers or fresh vegetables

In a large bowl, combine the first nine ingredients; cover and chill

Printed from tasteofhome.com Sep 6, 2008

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Bread Bowl Appetizer cont.

for 8 hours or overnight. To serve dip, cut the top fourth off the
loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in.
shell. (Save top and removed bread for another use.) Fill shell with
dip. Serve with crackers and/or vegetables.

Yield: 6 cups dip.