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Bread Bowls
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1 loaf (1 pound) frozen bread dough, thawed
1 egg, beaten
Cut loaf into three equal portions; form each into a ball. Place 4 in.
apart on a greased baking sheet. Cover with plastic wrap that has
been sprayed with cooking spray. Let rise in a warm place until
doubled, about 2-3 hours. Brush with egg. Bake at 350° for 25
minutes or until golden brown. Cool. Cut the top fourth off each
loaf; carefully hollow out top and bottom, leaving 1/2-in. shell.
(Discard bread from inside or save to make croutons or bread crumbs.)
Fill with soup, dip or salsa. Replace top if desired.
Yield: 3 medium bowls.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |