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Bread Bowls
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1 loaf (1 pound) frozen bread dough, thawed
1 egg, beaten
Cut loaf into three equal portions; form each into a ball. Place 4 in. apart on a
greased baking sheet. Cover with plastic wrap that has been sprayed with cooking
spray. Let rise in a warm place until doubled, about 2-3 hours. Brush with egg.
Bake at 350° for 25 minutes or until golden brown. Cool. Cut the top fourth
off each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell.
(Discard bread from inside or save to make croutons or bread crumbs.) Fill with
soup, dip or salsa. Replace top if desired.
Yield: 3 medium bowls.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |