Printable | Taste of Home

Broccoli Dip in a Bread Bowl

1 cup fat-free plain yogurt
1 cup fat-free mayonnaise
3 cups frozen chopped broccoli, thawed and squeezed dry
1 jar (2 ounces) diced pimientos, drained
2 tablespoons minced fresh parsley
1 tablespoon chopped green onion
1/2 teaspoon dill weed
1/8 teaspoon garlic powder
1 loaf (1 pound) unsliced French bread

In a large bowl, combine the yogurt and mayonnaise. Stir in broccoli,
pimientos, parsley, onion, dill and garlic powder. Cover and
refrigerate for 3 hours or overnight. Cut the top fourth off the

Printed from tasteofhome.com Oct 10, 2008

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Broccoli Dip in a Bread Bowl cont.

loaf of bread; carefully hollow out bottom of leaf, leaving a 1/2-in.
shell. Set the shell aside. Cut the top and removed bread into cubes;
place on an ungreased baking sheet. Bake at 350° for 8-10 minutes
or until golden brown. Fill bread shell with dip. Serve with toasted
bread cubes.

Yield: 3 cups.