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Buffalo Chicken Calzones

1 can (8 ounces) pizza sauce
2 teaspoons plus 1/2 cup hot pepper sauce, divided
1-1/4 pounds boneless skinless chicken breasts, cubed
3 celery ribs, chopped
3 tablespoons butter
Dash Cajun seasoning
2 tubes (13.8 ounces each) refrigerated pizza crust
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) crumbled blue cheese
Cornmeal

In a small bowl, combine pizza sauce and 2 teaspoons hot pepper sauce;
set aside. In a large skillet, cook chicken and celery over medium

Printed from tasteofhome.com Aug 20, 2008

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Buffalo Chicken Calzones cont.

heat in butter for 3-5 minutes or until chicken is no longer pink;
drain if necessary. Stir in Cajun seasoning and remaining hot pepper
sauce; cover and simmer for 10-15 minutes or until heated through.
Unroll pizza dough; divide each portion in half. On a floured
surface, roll each into an 8-in. circle. Spread pizza sauce mixture
over half of each circle to within 1 in. of edges. Top with chicken
mixture and cheeses. Fold dough over filling; pinch edges to seal.
Sprinkle greased baking sheets with cornmeal. Place calzones over
cornmeal. Bake at 400° for 10-12 minutes or until golden brown.

Yield: 4 calzones.