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Buffalo Chicken Calzones
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1 can (8 ounces) pizza sauce
2 teaspoons plus 1/2 cup hot pepper sauce, divided
1-1/4 pounds boneless skinless chicken breasts, cubed
3 celery ribs, chopped
3 tablespoons butter
Dash Cajun seasoning
2 tubes (13.8 ounces each) refrigerated pizza crust
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) crumbled blue cheese
Cornmeal
In a small bowl, combine pizza sauce and 2 teaspoons hot pepper sauce; set aside.
In a large skillet, cook chicken and celery over medium heat in butter for 3-5
minutes or until chicken is no longer pink; drain if necessary. Stir in Cajun
seasoning and remaining hot pepper sauce; cover and simmer for 10-15 minutes or
until heated through. Unroll pizza dough; divide each portion in half. On a
floured surface, roll each into an 8-in. circle. Spread pizza sauce mixture over
half of each circle to within 1 in. of edges. Top with chicken mixture and
cheeses. Fold dough over filling; pinch edges to seal. Sprinkle greased baking
sheets with cornmeal. Place calzones over cornmeal. Bake at 400° for 10-12
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Printed from tasteofhome.com Aug 20, 2008Copyright Reiman Media Group, Inc © 2008 |