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Buttermilk Biscuit Mix

8 cups all-purpose flour
1-1/2 cups buttermilk blend powder
4 tablespoons baking powder
3 tablespoons sugar
2 teaspoons salt
2 teaspoons cream of tartar
1 teaspoon baking soda
2-1/3 cups shortening

In a bowl, combine the first seven ingredients; cut in the shortening
until crumbly. Store in an airtight container in a cool dry place for
up to 6 months. Buttermilk Biscuit Mix may be used to
prepare the following recipes (also found in Recipe Finder):

Printed from tasteofhome.com Aug 28, 2008

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Buttermilk Biscuit Mix cont.

Bacon 'N' Egg Biscuits, Quick Chicken Pie, Cheesecake Squares, Beef
Pinwheels with Gravy, Cheese Pizza and Pigs in Biscuits.

Yield: about 13-1/2 cups.