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Buttermilk Biscuit Mix
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8 cups all-purpose flour
1-1/2 cups buttermilk blend powder
4 tablespoons baking powder
3 tablespoons sugar
2 teaspoons salt
2 teaspoons cream of tartar
1 teaspoon baking soda
2-1/3 cups shortening
In a bowl, combine the first seven ingredients; cut in the shortening until
crumbly. Store in an airtight container in a cool dry place for up to 6 months.
Buttermilk Biscuit Mix may be used to prepare the following recipes
(also found in Recipe Finder): Bacon 'N' Egg Biscuits, Quick Chicken Pie,
Cheesecake Squares, Beef Pinwheels with Gravy, Cheese Pizza and Pigs in Biscuits.
Yield: about 13-1/2 cups.
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Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |