Try this easy Cajun butter recipe when you want to infuse intense flavor into steak, roast turkey or buttery shrimp. Or simply slather it on corn on the cob, as we do here, and let the spices shine. It’s a fantastic butter to have on hand during the holiday season, especially for adding flavor to leftover roasted meat.
You can make Cajun compound butter with ingredients you likely already have at home. Whip it by hand and use it either during cooking or for dressing meat and sides at the table. If you run out, a fresh batch can be ready in minutes.
Ingredients for Cajun Butter
- Butter: We recommend using unsalted butter (softened) so you can adjust the seasoning to your taste.
- Brown sugar: Adds thickness and a touch of sweetness to the butter.
- Chili powder: This spice gives a kick and a darker color to the butter.
- Thyme: Dried thyme adds an herbal note.
- Cayenne pepper: The cayenne provides instant heat, where the chili powder adds a lingering spice.
- Garlic powder: The garlic powder brings an appetizing garlicky fragrance.
- Pepper: Ground black pepper gives depth to the butter’s flavor.
- Corn on the cob: Spread your freshly whipped Cajun butter over hot corn on the cob to make a delicious side.
Directions
Step 1: Combine the ingredients
In a small bowl, combine the softened butter, brown sugar, chili powder, thyme, cayenne pepper, garlic powder and pepper, until you achieve a consistent color. Serve the butter over hot corn.
Editor’s Tip: Ensure the butter is ready to whip by softening it gently in the microwave if necessary, or leave it on the countertop for 30 minutes.
Cajun Butter Variations
- Make it citrusy: Add fresh lemon zest and juice for a bright, citrusy aroma.
- Use fresh herbs: Use fresh minced garlic for a stronger flavor, and add chopped parsley for color.
- Try ready-made seasoning: You can use store-bought Cajun seasoning, but be mindful that it may contain added salt.
How to Store Cajun Butter
Refrigerate Cajun butter as soon as possible to prevent it from melting. It can be stored in an airtight container for up to two weeks.
Can you freeze Cajun butter?
Yes! You can wrap and freeze Cajun butter for up to four months. Let it thaw on the countertop, but don’t let it become too smooth or greasy.
Cajun Butter Tips
What can you use Cajun butter for?
Use Cajun butter just like regular butter, but with an extra punch of flavor. Sneak some under the skin of a turkey or chicken before roasting, spoon it over steaks or melt it to quick-fry shrimp.
What’s the difference between Cajun and Creole butter?
Cajun seasoning comes from southwest Louisiana and tends to be simpler, while Creole seasoning uses more herbs and spices, such as paprika. Though similar, the two aren’t interchangeable.
What’s the best way to mix Cajun butter?
Allow your butter to soften, then whip it with a fork, hand whisk or wooden spoon. For larger batches, a food mixer might be better. Just avoid using your hands, as doing so can melt the butter.
