Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison, Ohio
Campers' Coleslaw Recipe photo by Taste of Home
Campers’ Coleslaw
Campers' Coleslaw Recipe photo by Taste of Home
Campers’ Coleslaw
Prep Time
15 min
Cook Time
5 min
Yield
12 servings
Ingredients
- 1-1/2 cups sugar
- 3/4 cup white vinegar
- 3/4 cup olive oil
- 1 tablespoon salt
- 1 teaspoon celery seed
- 1 medium head cabbage, shredded (about 10 cups)
- 1 large onion, chopped
- 1 medium green pepper, chopped
Directions
- In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely.
- In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 122 calories, 6g fat (1g saturated fat), 0 cholesterol, 274mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 1g protein.