Caramel Fudge Brownies
Light & Tasty
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"These brownies are so rich and yummy, you'll never guess they're lightened up," relateds Priscilla Renfrow of Wilson, North Carolina.
SERVINGS: 9
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 15 min. Bake: 30 min.
Ingredients:
- 4 squares (1 ounce each) unsweetened chocolate
- 3 egg whites, lightly beaten
- 1 cup sugar
- 2 jars (2-1/2 ounces each) prune baby food
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup chopped walnuts
- 6 tablespoons fat-free caramel ice cream topping
- 9 tablespoons reduced fat-whipped topping
Directions:
In a microwave or saucepan, melt chocolate; stir until smooth. In a bowl, combine the egg whites, sugar, melted chocolate, prunes, vanilla and salt; mix well. Stir in flour until just moistened.
Pour into an 8-in. square baking pan coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 30-32 minutes or until the top springs back when lightly touched. Cool on a wire rack. Cut into squares; drizzle with caramel topping and dollop with whipped topping. Yield: 9 servings.