"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with fruit right from the tree," says Anna Beckley of Windsor, Pennsylvania.
Cheddar Apple Pizza
Cheddar Apple Pizza
Prep Time
15 min
Cook Time
30 min
Yield
12 servings
Ingredients
- Pastry for a single-crust pie (9 inches)
- 4 large tart apples, peeled and sliced 1/4 inch thick
- 1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons cold butter
Directions
- Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes.
- Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.
- Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.
Nutrition Facts
1 piece: 209 calories, 11g fat (4g saturated fat), 13mg cholesterol, 118mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 3g protein.
