Cheesecake Squares
Quick Cooking
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"This is my favorite cheesecake made easy," assures Katie. It bakes in a jiffy and is rich, creamy and irresistible, especially when served with fresh fruit.
SERVINGS: 9
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 30 min. + cooling
Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup plain yogurt
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 1/2 cup Buttermilk Biscuit Mix (recipe also in Recipe Finder)
- TOPPING:
- 1 cup (8 ounces) sour cream
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- Fresh fruit, optional
Directions:
In a mixing bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired. Yield: 9 servings.