Chive Carrots
Taste of Home
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Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."
SERVINGS: 4
CATEGORY: Lower Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 pound carrots, cut into 2-inch julienne strips
- 1 teaspoon minced garlic
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 tablespoons minced fresh chives or parsley
Directions:
In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives. Serve immediately. Yield: 4 servings.