Cinnamon-Raisin Bread Pudding
TOTAL TIME: Prep: 5 min. + standing Bake: 35 min.
YIELD: 2 servings
This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to become a favorite! —Edna Hoffman, Hebron, Indiana
Ingredients
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1 cup cubed cinnamon-raisin bread
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1 large egg
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2/3 cup 2% milk
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3 tablespoons brown sugar
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1 tablespoon butter, melted
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Dash salt
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1/3 cup raisins
Directions
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1.
Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
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2.
Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts
1 piece: 337 calories, 11g fat (6g saturated fat), 133mg cholesterol, 260mg sodium, 54g carbohydrate (42g sugars, 3g fiber), 9g protein.
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