If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio
Coconut-Layered Pound Cake
Coconut-Layered Pound Cake
Prep Time
10 min
Yield
8 servings
Ingredients
- 1 package (7 ounces) sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup chopped almonds, toasted
- 1 loaf (16 ounces) frozen pound cake, thawed
- 1 cup chocolate fudge frosting
Directions
- Mix coconut, milk and almonds. Cut cake horizontally into 4 layers. Place bottom layer on a serving plate; top with half the coconut mixture, 1 cake layer and 1/2 cup frosting. Repeat layers. Refrigerate, covered, until serving.
Nutrition Facts
1 piece: 715 calories, 35g fat (19g saturated fat), 98mg cholesterol, 426mg sodium, 93g carbohydrate (72g sugars, 3g fiber), 10g protein.
