Prep Time
10 min
Cook Time
15 min
Yield
1 enchiladas
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups (12oz. pkg.) Semi-Sweet Chocolate Chips
- 1 cup chopped nuts (optional)
Directions
- 1. Heat oven to 375 degrees F.
- 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla. In large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
- PAN RECIPE:
- Spread batter into greased 151/2x10x1 inch jelly roll pan. Bale at 375 degrees F. 20 minutes or until lightly browned. Cool completely; cut into bars. 4 dozen bars
