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Cool Cucumber Pasta
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8 ounces uncooked penne pasta
1 tablespoon vegetable oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1-1/2 cups sugar
1 cup water
3/4 cup white vinegar
1 tablespoon prepared mustard
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt
Cook pasta according to package directions; drain and rinse in cold water. Place
pasta in a large bowl; stir in the oil, cucumbers and onion. In a jar with a
tight-fitting lid, combine the remaining ingredients; shake well. Pour over
salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve
with a slotted spoon. Refrigerate leftovers.
Yield: 8-10 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |