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Country-Fried Steak
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1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup buttermilk
1 cup crushed saltines
4 beef cube steaks (1 pound)
3 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted
1 cup milk
Place milk and bread crumbs in separate shallow bowls. In another shallow bowl,
combine flour, salt and pepper. Coat beef with flour mixture, then dip in milk
and roll in crumbs. In a large skillet over medium-high heat, cook steaks in
oil for 2-3 minutes on each side or until golden and no longer pink. Remove and
keep warm. Add soup and milk to skillet; bring to a boil, stirring to loosen
browned bits from pan. Serve gravy with steaks.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |