Kitchen–tested recipes from the entire family of Taste of Home magazines and books
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Recipes, advice, and shared experiences from your fellow cooks
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Just for fun....what's YOUR favorite condiment?
- Well I was thinking of this while making dinner and decided that mine hands down is sesame oil i use it more as a condiment and Hot garlic chili paste Makes perfect sense because any asian food is my FAV So tell me what is YOUR favorite condiment Tink
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Recipe for condiment T&T
- Good morning everyone. Had to wait a while to get this recipe, but it was worth the wait. This is so simple and tasty: (provided by a friend who got the recipe from a Chatelaine magazine) “This is what you need. 1 tbsp finely chopped basil 1 finely chopped green onion 2 plum(roma)tomatoes seeded and chopped fine the zest and juice of one lemon ...
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REC: Peperonata - condiment for paninis etc.
- I like this on Italian Beef Sandwiches and bruschetta I ve also made roast beef cream cheese and peperonata paninis Peperonata Simple Italian Sandwiches From the book As we have no kitchen at Ino the author s panini restaurant we had to devise a method of preparing this roasted red pepper condiment
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RE: Old Country Sauces, Gravy, Condiment & Sirups...
- Arugula Pesto 4 cups packed fresh arugula 2 cloves garlic , chopped 1/2 tsp Salt 1/2 tsp ground pepper 1 cup pure olive oil 2 tablespoon pine nuts, toasted, plus 1 tablespoon 1/2 cup freshly grated Parmesan Bring a large pot of water to a boil. In the meanwhile prepare an ice water bath in a large bowl. Put the arugula in a large sieve and plunge ...
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RE: Old Country Sauces, Gravy, Condiment & Sirups...
- Mushroom Gravy Ingredients 1 can diced mushrooms 1/4 c. chopped onion 3 T. margarine 3 T. flour 1/2 t. sage salt and pepper 4 c. milk Directions Sauté mushrooms and onion in margarine with seasonings. Stir in flour. Gradually add milk, stirring constantly until creamy.
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RE: Old Country Sauces, Gravy, Condiment & Sirups...
- New York Push Cart Onion Sauce For Hot Dogs Ingredients: 2 onions sliced 1/4'' thick 2 Tbe Vegtable Oil( Used Olive Oil) 1/4 cup Ketchup Pinch of cinnamon, and chili powder Dash of Hot Sauce and Salt 1 cup water. Saute the onions for about 7 minutes. Add the ketchup, cinn, and chili powder, salt and hot sauce. Add the water and bring to a boil. ...
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RE: Old Country Sauces, Gravy, Condiment & Sirups...
- Slow Cooker Spaghetti Sauce 2 lbs. ground chuck 1 large onion, chopped 1 bell pepper, chopped 1 (8 oz.) pkg. mushrooms 4 (14.5-oz,) cans stewed tomatoes including liquid 1 (12 oz.) can tomato paste 1 8 (oz.) can tomato sauce 1 large garlic cloves, minced 1 Tbsp. sugar 1 Tbsp. basil 1 Tbsp. parsley 1 Tbsp. oregano salt and pepper to taste ...
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RE: Old Country Sauces, Gravy, Condiment & Sirups...
- Creamy Avocado Ranch Dressing Crisp lettuces like iceberg and romaine are a perfect match for this creamy dressing, and shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes after the greens have been tossed. Use about 2 tablespoons per quart of greens to serve two. Makes 1 1/2 cups 1 ripe Hass avocado, pitted 1/2 teaspoon ...
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RE: Old Country Sauces, Gravy, Condiment & Sirups...
- Quick Corn Relish 1/4 cup sugar 1 tsp. minced onions 1/2 tsp. dry mustard 1/2 tsp. celery seed 1/4 cup cider vinegar 12 oz. can mexicorn In small sauce pan, combine sugar, onion, seasonings and vinegar; bring to a boil. Stir in corn and simmer 10 minutes. Place in bowl, cover and refrigerate 8 to 10 hours.
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RE: Old Country Sauces, Gravy, Condiment & Sirups...
- Turkey Gravy 1 pound turkey neck and giblets 2 cups white wine 1 onion, quartered 1 carrot, scrubbed and cut into large chunks 1 large parsley sprig 4 black peppercorns 2 whole cloves 5 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon ground black pepper Make the following neck and giblet broth while your turkey is in its last 90 ...
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