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Crispy Fried Chicken

4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying

In a large resealable plastic bag, combine 2-2/3 cups flour, garlic
salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a

Printed from tasteofhome.com Jul 23, 2008

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Crispy Fried Chicken cont.

shallow bowl, beat eggs and water; add salt and remaining flour and
pepper. Dip chicken in egg mixture, then place in the bag, a few
pieces at a time, and shake until coated. In a deep-fat fryer,
heat oil to 375°. Fry chicken, several pieces at a time, for 5-6
minutes on each side or until golden brown and crispy and juices run
clear. Drain on paper towels.

Yield: 8 servings.