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Crispy Fried Chicken
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4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying
In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika,
2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and
water; add salt and remaining flour and pepper. Dip chicken in egg mixture, then
place in the bag, a few pieces at a time, and shake until coated. In a
deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for
5-6 minutes on each side or until golden brown and crispy and juices run clear.
Drain on paper towels.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 23, 2008Copyright Reiman Media Group, Inc © 2008 |