Crunchy Bagel Chips
Cooking for 2
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This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
SERVINGS: 4
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 5 min. + chilling Bake: 15 min.
Ingredients:
- 2 unsliced bagels (about 4 inches)
- 2 tablespoons butter, melted
- 1 teaspoon garlic salt
Directions:
Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Yield: about 3 dozen.