Cucumber Shrimp Appetizers
Taste of Home
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"When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread," recalls field editor Patricia Kile of Greentown, Pennsylvania. "Cucumber slices are a fun and healthy alternative to crackers."
SERVINGS: 32
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1 can (4 ounces) tiny shrimp, rinsed and drained
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon finely chopped green onion
- 2 teaspoons Dijon mustard
- 1-1/2 teaspoons minced fresh dill
- 1 medium cucumber (8 inches), cut into 1/4-inch slices
- Fresh dill sprigs, optional
Directions:
In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired. Yield: 32 appetizers.