Dilly Mashed Potatoes
Taste of Home
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The recipe for Dilly Mashed Potatoes comes for Theresa Evans of Spencerport, New York. "My grandmother has made these for me every time I've visited her for the past 24 years since she knows I love dill," notes Theresa. "They're terrific anytime."
SERVINGS: 4
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 2 pounds potatoes, peeled and diced
- 2 tablespoons butter or margarine, softened
- 1/3 cup milk
- 1/4 cup sour cream
- 1/2 to 3/4 teaspoon dill weed
- 1/2 to 3/4 teaspoon salt
- 1/4 teaspoon pepper
Directions:
Cook potatoes in boiling water until tender; drain. Mash with remaining ingredients. Yield: 4 servings.