Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 286
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 3 mg
  • Carbohydrate:
  • 73 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g


Cranberry Raspberry Punch

The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my... View this recipe »



Frozen Fruit Slush

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Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee

SERVINGS: 12

CATEGORY: Beverages

METHOD: Freezer

TIME: Prep: 10 min. + freezing

Ingredients:

  • 3 medium firm bananas, sliced
  • 1/2 cup lemonade concentrate
  • 6 medium ripe peaches, peeled and cubed
  • 3 cups water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 cups sugar
  • 1-1/3 cups seedless red grapes, halved
  • 1 cup orange juice concentrate

Directions:

In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy. Yield: 12 servings.

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